When the sun begins to drop behind the limestone cliffs, the fire at Sea Salt Krabi starts to glow.
It’s more than just cooking — it’s a ritual of flavor, smoke, and heat that defines who we are.

🌋 The Fire That Builds the Flavor

Most restaurants use gas or electric grills for convenience.
We chose something more primal — open-fire cooking.

Our chefs grill directly over real charcoal and hardwood embers, letting the flame kiss every piece of seafood and meat.
That’s why each dish carries that deep, smoky aroma you can’t fake — a natural seasoning created by wood, heat, and time.

It’s the same tradition used in Mediterranean coastal kitchens, now brought to Ao Nang with a view that rivals the food.

🍤 Our Signature Dishes from the Fire

Here’s where the flame meets the flavor:

• Grilled Tiger Prawns — brushed with sea salt and olive oil, served with lemon butter.
  
  

• Smoky Beef Steak — tender and juicy, flame-seared for that perfect crust.
  
  

• Wood-Oven Pizzas — cooked in a traditional firebrick oven beside the grill, capturing the same rustic warmth.
  
  

Every plate that leaves the fire tells a story of balance: smoke, salt, and skill.

🌅 Why It Tastes Better at Sunset

You can feel the connection between the fire and the view — both alive, both always changing.
From our 6th-floor rooftop, the mountain horizon glows orange as the flames rise in the kitchen.
It’s the perfect match: a restaurant built around heat, color, and atmosphere.

For guests, it’s more than a meal — it’s a moment that blends food, sky, and sound into one experience.

🍹 Crafted Cocktails to Match the Flame

🥥 Sea Salt Colada — The Taste of Island Comfort

When the waves calm and the evening starts to glow, nothing feels more Krabi than our Sea Salt Colada.

Ingredients:
Rum • Marshmallow syrup • Passion fruit • Coconut cream

Inspired by the idea of a dessert you can drink, this cocktail combines tropical sweetness with a playful twist of toasted marshmallow.
It’s creamy, smooth, and slightly smoky — echoing the flavors from our open-fire grill.
Best enjoyed during sunset hour, when the sky mirrors the drink’s golden hues.

✨ Pornstar Martini — Sweet, Bright, and Bold

A modern classic reimagined for our rooftop bar.

Ingredients:
Vodka vanilla • Passion fruit liqueur • Lime juice • Simple syrup • Albumen syrup • Fresh passion fruit

Our Pornstar Martini balances smooth vanilla with vibrant passion fruit — a perfect blend of indulgence and freshness.
The texture is light yet full-bodied, with a creamy foam that highlights the tropical aroma of real passion fruit.
It’s elegant, refreshing, and the perfect toast to another Krabi evening.

📍 Visit Us

Sea Salt Krabi — Rooftop Restaurant & Cocktail Bar
6th Floor, Phranang Place, Ao Nang
Open Monday–Saturday 12:00–22:00 | Closed Sunday

📞 +66 95 215 9519
 

When winter arrives elsewhere, Thailand shines its brightest.
From cool northern breezes to the golden sunsets of Krabi, this is the season when the country feels alive — evenings are cooler, skies clearer, and every rooftop, café, and beach bar becomes the perfect place to unwind.
Here are a few of the best spots to relax, sip, and celebrate the warm Thai winter.

🏔️ 1. Chiang Mai’s Rooftop Hideaways

Northern Thailand enjoys crisp evenings during winter — a welcome change for travelers chasing sweater weather.
Chiang Mai’s rooftop bars around Nimmanhaemin and the Old City offer cozy views of Doi Suthep, creative cocktails, and soft indie music under the stars.
Perfect for those who like mountain air with their mojito.

🏝️ 2. Beachfront Cafés in Phuket

Phuket’s west-coast stretch from Kata Noi to Kamala turns into a chill-out zone each winter.
Sip iced lattes by day, then stay for sunset cocktails as the temperature cools to a comfortable 26 °C.
Highlights include relaxed beach lounges and small boutique bars serving tropical infusions.

🌇 3. Bangkok’s Sky Bars

For city lovers, Bangkok’s skyline never disappoints.
This time of year brings breezy nights and breathtaking views — from Sukhumvit rooftops to riverside terraces.
Dress light, order a gin-based cooler, and watch the lights reflect on the Chao Phraya River.

🌴 4. Krabi’s Rooftop & Fire-Grill Scene — Sea Salt Krabi

Down south, Krabi becomes the heart of Thailand’s warm-winter charm.
The sea breeze replaces the chill, and the evenings are tailor-made for open-air dining.

At Sea Salt Krabi, guests gather around the glow of the open-fire grill as the mountain horizon fades into pastel light.
Our wood-oven pizzas, grilled tiger prawns, and signature cocktails — the creamy Sea Salt Colada and the passion-fruit-bright Pornstar Martini — are made for those long, easy evenings where conversation flows and time slows.

It’s not just dining; it’s the essence of winter in the tropics — warm, calm, and unforgettable.

🏖️ 5. Koh Samui’s Chill Beach Lounges

Samui’s Fisherman’s Village and Lamai Beach remain favorites for winter travelers.
Think beanbags in the sand, candle-lit tables, and DJs playing soft house as waves roll in.
Grab a coconut drink, stretch out, and enjoy the sound of the season — gentle surf and laughter.

☀️ Final Thought

Winter in Thailand isn’t about escaping the cold — it’s about embracing warmth.
Whether you’re sipping tea in Chiang Mai, tasting street food in Bangkok, or raising a glass at Sea Salt Krabi, every venue offers its own kind of comfort.

So, this season, trade snow for sunsets and discover why Thailand’s “winter” might be the best time of the year to hang out, relax, and let life slow down.

📍 Visit Us

Sea Salt Krabi — Rooftop Restaurant & Cocktail Bar
6th Floor, Phranang Place, Ao Nang
Open Monday–Saturday 12:00–22:00 | Closed Sunday

📞 +66 95 215 9519